Hubbard Squash Pie

Adapted from http://allrecipes.com/recipe/grandmas-sweet-hubbard-squash-custard-pie/.

For each pie:

• 2 cups roasted Hubbard squash (squash was roasted in foil at 350 degrees until tender)
• 3 eggs
• 1/2 cup half and half (original used cream)
• 1 tsp cinnamon + 1/2 tsp nutmeg + dash allspice (original used 1.5 tsp apple pie spice)
• 1/2 tsp salt
• 1/2 cup brown sugar, packed
• (original added butter to the filling)
• 1 piece unbaked pie crust dough

1. Preheat oven to 375.  Roll out pie crust into 9" pie pan.
2. Blend all other ingredients together until combined.  Fill crust.
3. Bake for 1 hour.

The project here was not the pie, but handling the squash!